Orange sacs is produced with fresh Mandarin orange(we also called Ponkan) as raw material and it through the processes of pretreatment, Pulp and cells separation, Filling, Sealing, Sterilization to be produced. It's used for making orange juice and soft drink.

Style: Canned

Color: Orange yellow or golden yellow

Taste: Original orange aroma and taste

Max.Moisture: 40%

Place of Origin: Zhejiang, China

Shelf life: 2 years

Certification: Haccp, ISO22000, Halal

Brand Name: Santong

Package details: 3kg/can, 18kg/tin, 215L/Durm

http://www.tcf-mos.com/